EVERYTHING ABOUT LEMON AND MINT TONIC WATER

‘Liquor can “drown out” specific flavours in a very whisky, and forestall them from staying discerned, but including water – and so lowering the alcoholic power – would make more flavours far more noticeable,’ suggests Gordon Motion, Edrington’s master blender.The best water to add on your whiskey is flavorless, odorless water. If pos

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